Make Easy Bread Pudding

Creating a classic bread pudding has been a cumbersome process for a lot of amateur cooks. DaVinci Gourmet provides you with the flavored syrups to create a delicious and easy bread pudding like a professional. Simply add our ingredients and syrups as directed, follow the instructions and enjoy.

To create an easy bread pudding recipe, DaVinci Gourmet has combined a list of ingredients that includes a variety of our syrups. With the New Orleans Bread Pudding recipe, we give you the option to choose the flavors that suit your tastes. As with all of our recipes, you can also try our sugar free syrups for a healthier alternative.

New Orleans Bread Pudding

Ingredients

• 1/4 cup DaVinci Gourmet White Chocolate Sauce
• 3-4 tablespoon DaVinci Gourmet Butter Rum Classic Syrup
• 2/3 cup DaVinci Gourmet Butter Rum Classic Syrup or DaVinci Gourmet Butter Pecan Classic Syrup
• 4 large croissants (approximately 6-8 loosely packed cups)
• 4 medium sized cinnamon rolls with white icing (approximately 8-10 loosely packed cups)
• 4 tablespoons unsalted butter, melted
• 6 extra large eggs
• 2/3 cup Da Vinci Gourmet White Chocolate sauce
• 1/4 teaspoon salt
• 1/2 cup pecans, diced
• 2 cups half and half
• pinch Nutmeg or Mace
• 1/2 cup cream cheese
• 1/2 cup marshmallow cream

Directions

• Preheat oven to 350°F. Using a large 9-10 inch baking dish, break up croissants and cinnamon rolls into 1-2 inch pieces. Melt butter and pour into pan, tilting to coat the sides and bottom. Arrange croissants and cinnamon rolls into baking dish and set aside. In a bowl, crack eggs and add remaining ingredients, except nutmeg or mace. Whisk to incorporate. Pour batter evenly over croissants and cinnamon rolls. Gently toss and sprinkle nutmeg over the top of the pudding. Bake for 30 minutes in the center rack of the oven. Turn oven off and leave pudding in the oven for 20 minutes allowing it to cool to room temperature. Remove and serve warm with white chocolate butter rum sauce poured over each serving.

White Chocolate Butter Rum Sauce

In a cuisinart fitted with a metal blade or using an electric mixer, beat 1/2 cup cream cheese with 1/4 cup White Chocolate sauce, 1/2 cup marshmallow cream and 3-4 tablespoons Da Vinci Gourmet Butter Rum or Butter Pecan syrup. For thinner sauce add 1/3 - 1/2 cup Half and Half or milk.

Yield

10-12 servings