Raspberry Vinaigrette

1/1/2001 Food Entrees & More Rating: 4 of 5
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Ingredients

  • 2 tbsp. DaVinci Gourmet Raspberry Sugar Free Syrup Add to Cart
  • 3/4 cup vegetable oil
  • 1/4 cup raspberry vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon thyme
  • 1/4 teaspoon parsley
  • 1/4 teaspoon marjoram
  • dash ground pepper

Directions

Mix all ingredients well by shaking in a jar.
This dressing will separate as it stands, so shake before each use.

Serve on organic baby greens or any green salad.

Tip: For special occasions, sprinkle 1 tablespoon of Gorgonzola cheese and a few toasted, chopped walnuts over the salad just before serving.

Yield

1 1/2 cups

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